Swedish Grace, with its wheat-ear pattern pressed in relief into the surface, was presented at the Stockholm Exhibition of 1930. Managing to convey the feeling of golden ears of wheat swaying in the wind and the smell of freshly baked bread, the grand of corn can be seen as a symbol of nourishment, prosperity, and nature.
At the age of 31, having qualified as an art teacher at what is now the Swedish College of Arts, Crafts and Design, Louise Adelborg came into contact with Rörstrand in 1916 and began designing décor. At the end of the 1920s, she began tackling the design of dinner services. Her visual expression was delicate, sober and consistent. Her slender, elegant monogram has now become a symbol of Swedish Grace.
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